Peanut Butter Cookies

These are pretty much the easiest peanut butter cookies ever.  My Grandmother's recipe. Makes about 3 dozen if you do 1 inch balls. 

Preheat to 350

1 cup white sugar
1 cup peanut butter
1 egg
1/2 tsp vanilla

Few tsp of flour for fork. 

Mix ingredients with hands until combined.  Roll into in inch balls and put on cookie sheet a few inches apart. Flatten with floured fork (make criss cross pattern). Bake 10-12 min. 

frozen peanut butter cups

I thought these sounded pretty tasty, so I thought I'd share. Found over at Hungry Girl again.

HG Fluff-tastic Frozen Peanut Butter Cups
1 (8 oz.) Container Fat Free Cool Whip
1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
1/4 Cup Hershey's Light Chocolate Syrup

Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze.

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you're counting)

2/1 edited to add: These are good, I had one and Chris had two tonight for dessert :)

giant peanut butter cup cookies

Making these for the party...
They smell really evil ;)Hersheys Giant Peanut Butter Cup cookies