Thursday, July 23, 2009

Key Lime Pie

Realized I don't have my Mom's favorite key lime pie on this blog yet, will have to fix that ;) best part is you can just buy one of those store bought graham cracker crusts if you don't feel the need to use your own.


21 oz sweetened condensed milk
6 oz fresh-squeezed key lime juice
6 egg yolks
1 – 10” Graham Cracker Crust

Preheat oven to 350F. Blend sweetened condensed milk and egg yolks on low speed. Gradually add the key lime juice and mix together well. Pour into the pie shell and bake for 20 minutes. Cool. Cover with plastic wrap and chill.

NOTE: FOR 9” pie shell, use 14 oz sweetened condensed milk, 4 oz key lime juice, and 4 egg yolks.

Yes folks its just that easy, and its really good. Can garnish with whipped cream :)

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