Fall is upon us so its apple season :)
This is what I do for applesauce, thought I'd share since someone had asked me for the recipe recently anyways.
3lbs of apples (granny smith or another cooking apple work best), peeled, cored, and sliced
1/2 cup water or cider
1/4 cup sugar (or to taste)
1/4 to 1/2 tsp of cinnamon (or to taste)
Nutmeg, allspice and cloves may be added to taste
Put everything in a large saucepan over medium-low heat. Cover and cook until the apples are very soft, about 20 minutes, stirring occasionally. Transfer the apples to a bowl and mash with a fork or potato masher. Allow sauce to cool and place in a container with a tight fitting lid. Store in the fridge, can be kept up to a week.