Monday, January 25, 2010

Spaghetti Casserole

This is a weightwatchers friendly recipe I used last time I did WW back in 2005. My husband liked it a lot, so I'm breaking it out again this go around.

8oz cooked whole wheat spaghetti
6 slices Kraft 2% singles
3 cups boca meat or about 1 lb ground turkey, cooked/crumbled
jar of favorite marinara (5 or 6 1/2c servings)
1 cup reduced fat 4 cheese italian
most of a pack of a turkey pepperoni "pillow pack"

Preheat oven to 350, cook spaghetti, pam a 9x13 pan.
layer starting on bottom:
american cheese
crumbled meat (boca or turkey)
shredded cheese

bake @ 350 for 30 minutes

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