Thursday, July 29, 2010

Mom's Double Chocolate Brownies

I swore I already posted this, but apparently not. This is my Mom's amazing brownie recipe. If made as written use an 8x8 or 9x9 pan (unless you want thin brownies). If doubling the recipe, then use a 9x13.


3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
2 cups chocolate chips, divided
1 teaspoon vanilla
2 eggs

Preheat oven to 325 F.
Combine dry ingredients – set aside. Combine butter, sugar and water; bring to a boil. Remove from heat and add 1 cup chocolate chips and vanilla; stir until smooth. Transfer to a large bowl. Add eggs one at a time, beating well. Gradually add dry ingredients. Stir in the remaining 1 cup chips. Spread in a treated 8” greased glass baking pan. Bake 30-35 minutes.

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