Saturday, September 18, 2010


Went to Brookwood Fruit Farm on Friday with my MOMs group and little miss. Got a big bag of apples; cortlands, jonathons, and jonamacs (jonathon-macintosh hybrid). Mmmm. Apples. Means its time for apple cooking. Made some of Mom's apple sauce right away, plan to have that tomorrow with the apple pork loin roast I love.

Tonight we had hamburger soup and then had apple dumplings (new recipe, I still want to try the other one, this is a quick one) for dessert. YUM. I halved the recipe (only had one sheet of pastry and 4 people to feed) and didn't allow them to cool all the way before we inhaled, or make the glaze. That's what vanilla bean ice cream is for, duh ;) So good when melty ice cream and apples meet.

If you have a tried/true apple recipe please share :) my friend from college is coming Thursday so I may make an apple coffee cake for us to munch on Thursday & Friday.

1 comment:

  1. I've got a good Apple Pie recipe if you want to give it a whirl... just use a regular pie crust.